Can You Coom a Chicken With a Glass Beer Bottle

beer can chicken, with a bottle?

Reads 11795 • Replies 16 • Started Monday, August 12, 2013 5:31:49 AM CT

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Message OldGrowth beers 3472 º places 204 º 05:31 Mon 8/12/2013 Just watched a show where, while making beer can chicken, the chef used a bottle rather than a can. Has anyone done that? Seems to me the risk is in it breaking. just curious.

Message KLTZK beers 73 º 05:37 Mon 8/12/2013 Looks pretty dangerous to me, if the bottle cracks you will have glass all over the place. Hell, it might even explode if the beer gets to hot.

Message FL_homer beers 1 º places 1 º 05:55 Mon 8/12/2013 If it's a longneck, the microwave is the way to go.

Message OldGrowth beers 3472 º places 204 º 06:12 Mon 8/12/2013 Originally posted by FL_homer If it's a longneck, the microwave is the way to go. you'd microwave a whole chicken?

Message GatorGuy92 beers 31 º 06:42 Mon 8/12/2013 Bottles are the way to go. I use my recipe for "Bomber Bottle Turkey" all of the time! Really keeps the turkey moist and delicious. Since the bottle explodes half of the time, part of the fun is pulling the glass shards out without letting any slip by you. We pretend that we hunted for the turkey and it's actually birdshot were pulling out instead of glass! Good times.....

Message Odeed beers 1812 º places 15 º 07:00 Mon 8/12/2013 Use the can sir. :D

Message VsXsV P beers 5000 º places 92 º 07:12 Mon 8/12/2013 Safer to buy a can of cheap macro swill, pour it down the drain and fill it up with whatever beer you want to use.

Message keanex beers 1802 º places 65 º 07:27 Mon 8/12/2013 Aren't cans dangerous to heat up due to their lining and ink used on the outside?

Message VsXsV P beers 5000 º places 92 º 07:30 Mon 8/12/2013 Originally posted by keanex Aren't cans dangerous to heat up due to their lining and ink used on the outside? If you want to be really safe, Weber and other manufacturers sell plain stainless steel cylinders made for this purpose.

Message OldGrowth beers 3472 º places 204 º 07:34 Mon 8/12/2013 Originally posted by VsXsV Originally posted by keanex Aren't cans dangerous to heat up due to their lining and ink used on the outside? If you want to be really safe, Weber and other manufacturers sell plain stainless steel cylinders made for this purpose. those do look nice

Message StefanSD beers 2449 º places 57 º 07:58 Mon 8/12/2013 Originally posted by keanex Aren't cans dangerous to heat up due to their lining and ink used on the outside? This is my concern as well. Those chemicals might be innocent, but they also might not be. The counter-logic is they are probably not any worse for you than the carbon exhausts you breathe every day, or the other chemical laden processed foods you eat, so what the hell. The stainless steel can is the way to go in my book.

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Can You Coom a Chicken With a Glass Beer Bottle

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